Monday, October 18, 2010

Cranberry Apple Pies



This is food porn.

The cranberries are fresh picked from Vallée des Canneberges in Venosta.


Cranberry Apple Pies
6 mini pies

5 large apples, cored, sliced
1 cup chopped cranberries
1 cup sugar
2 Tbsp flour
Zest of one large orange
1/2 tsp vanilla extract
1 Tbsp butter
fresh grated nutmeg
cinnamon

1/3 cup flour
1/2 cup quick cooking oats
1/3 cup chopped walnuts
1/4 cup brown sugar
1/3 cup butter (adjust, it needs to just come together, you may need more)

Mix together the first set of ingredients. In a separate bowl, mix second set of ingredients. Arrange apple mixture in unbaked pie shells and put in 375 oven for 10 minutes. Take out of the oven, sprinkle the crumble on top of pies. Bake for another 20 minutes at least until crumble topping is golden and cranberries are bubbling away.

8 comments:

giz said...

So easy, so pretty and looks delicious.

thetwistedchef said...

food pron indeed! love it. you make me want to bake some tarts! YAY!!!!!

Kwil said...

yes! food porn!
i made a cranberry apple pie last fall and it was unbelievable. i STILL talk about it to this day.

Eva said...

Do you know how many times I've made something in my kitchen, only to come and read your latest post and it's a version of what I just made? C'est fou - ça l'arrive souvent!! I made apple cranberry crisp and my cranberries were from Upper Canada Cranberries. What a delicious combo!

Marysol said...

Eva, I have a few doppelgangers, why not add a third one? I think we are about the same height... Are you back to blogging?

Asha at beFOODled said...

They look so tasty! I hope everything's going well with Edgar :)

Rachelle said...

YUMMMM! I hope you serve these at the restaurant. I'm starting to get a list of what I want to eat there before even seeing the menu!

pearls said...

lovely food porn :) looks delish!

 
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