Saturday, September 11, 2010

Beet It



Thank goodness I love beets because I still have so many in the garden and no matter how hard I try giving some away, no one seems to want them.
My neighbor yesterday said something along the lines of: I don't do beets.
ok. well. more for me. (But yes, you can have some tomatoes, my pleasure)
My mum takes one at a time. Just one.

Up next on the beet schedule, spicy beet soup.



On my plate: chiogga beets, goat cheese, arugula, dill, lemon rind, lemon juice, olive oil, salt and pepper..

4 comments:

Camille said...

Ça a l'air délicieux! As-tu essayé de faire un gâteau aux betteraves? C'est dans la même veine que le gâteau aux carottes ou courgettes et ça fait passer un bon nombre de betteraves. x

Marysol said...

Merci Camille, je vais essayer!!!

Karen said...

I LOVE beets...wish I had room to grow them myself. Can't wait to hear about the soup.

nicole said...

N.B. J'aime les petits ronds brodés (merci pour le lien, c'est moi et Mark dans 30 ans), ET les bettraves...

 
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