Wednesday, September 1, 2010

Beet, Blue Cheese and Hazelnut Salad

In our bowl: Perfectly Crisp Lettuce from the Farmer's Market, Chiogga Beets+Yellow Tomatoes from out garden, Red Onion, Roasted Hazelnuts, Bleu Bénédictine, Forelle Pear and a herb vinaigrette.

I have so many beets in the garden. Soooo many.
(and so many tomatoes, swiss chard, radishes, kale, carrots, cucumbers, jalapenos...)


Anonymous said...

Hi Marysol, I've said it before and will say it again: your blog is beautiful and the recipes colourful and creative! If you hadn't just been given "a little award thingie" (versatile blogger award), then I would have given it to you! I mention it in my post.

Marysol said...

k, this is so touching. You certainly know how it is... You have a blog, wonder who reads it, if they actually try out the recipes, bla bla bla. This was initially just for my partner and I, to remember what we ate, loved and not so much, and hopefully safekeep these for, well, who knows, a restaurant?

Now I know that they make other people smile.

kirsten said...

That looks delicious + colourful + pretty.

Pearl said...

wow. mouth actually watering.

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