Wednesday, September 1, 2010
Beet, Blue Cheese and Hazelnut Salad
In our bowl: Perfectly Crisp Lettuce from the Farmer's Market, Chiogga Beets+Yellow Tomatoes from out garden, Red Onion, Roasted Hazelnuts, Bleu Bénédictine, Forelle Pear and a herb vinaigrette.
I have so many beets in the garden. Soooo many.
(and so many tomatoes, swiss chard, radishes, kale, carrots, cucumbers, jalapenos...)