Wednesday, August 18, 2010

Grilled Peach and Maple Syrup Pudding




My mum came by last night and was snooping around the kitchen. 'What are those peaches for, any luck with peaches so far this summer?'

No luck with peaches so far for me, they are simply not there yet. The ones on my counter last night were such a beautiful color, very orangey-pink. Then, they were grilled. Cubed. Made into a delicious breakfast.

Grilled Peach and Maple Syrup Pudding

5 grilled peaches

1 1/2 cups flour
1/4 cup sugar
1 Tbsp baking powder
1/4 cup butter
3/4 cup milk
Pinch of salt

1/2 cup maple syrup
1/2 cup brown sugar
1/4 cup butter
1 3/4 cups boiling water

Peel and cube peaches. Put into a 9x9 pyrex pan.

Heat oven to 350.

In a large bowl, mix the second set of ingredients. It will be very gooey. Put on top of the cubed peaches. Mix the third set of ingredients in another bowl, pour over the dumplings and peaches.
Should be ready in about 40 minutes!

2 comments:

kaitlin said...

Marysol, that sounds lovely, albeit maybe too sweet for me for breakfast. When you say 4/4 cup of brown sugar, did you mean 1 cup? Or is there a typo I missed?

Marysol said...

Typo! Eeeek.

 
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