Wednesday, August 11, 2010
Funny Misshapen Carrots
We have tons, tons, of carrots in the garden.
All the colors imaginable. All the shapes too!
I took the funny misshapen ones to do this soup.
Carrot and Orange Soup
Carrots (About three good handfuls)
salt and pepper
Cook the onion in a bit of oil. Add the carrots and beet, cook for about 5 minutes. Add about 1/3 cup of orange juice, then the vegetable stock. Let simmer until vegetables are tender. Purée in a blender, then pass through a sieve. Adjust seasoning, add a bit of thyme leaves.
We ate this soup cold with a swirl of yoghurt, delicious.