Tuesday, August 31, 2010
Buffalo Mozzarella My Love
This was by far one of the best salads I have had in awhile.
Simon will argue as he preferred the salad we had for dinner (stay tuned for the next post kiddies!)
I went to La Bottega on the market and bought this huge chunk'o'fabulous'cheese, Full Fat Water Buffalo Milk. So soft. Lightly salty. I am a bit shy to say... sexy. Yes, sexy cheese.
On the plate: Buffalo Mozzarella, swiss chard from our garden, heirloom tomato, oregano leaves, piment d'alep, garlic, olive oil.
Stunning heirloom tomatoes that I could not resist at the Farmer's Market even though I have a ton in the garden...