This was by far one of the best salads I have had in awhile.
Simon will argue as he preferred the salad we had for dinner (stay tuned for the next post kiddies!)
I went to La Bottega on the market and bought this huge chunk'o'fabulous'cheese, Full Fat Water Buffalo Milk. So soft. Lightly salty. I am a bit shy to say... sexy. Yes, sexy cheese.
On the plate: Buffalo Mozzarella, swiss chard from our garden, heirloom tomato, oregano leaves, piment d'alep, garlic, olive oil.
Stunning heirloom tomatoes that I could not resist at the Farmer's Market even though I have a ton in the garden...
Posts
8 comments:
Je suis presque gênée de te dire que moi aussi, j'ai fait cette salade en fin de semaine :-) Et que moi aussi, j'ai acheté de la mozzarella de bufflonne à La Bottega samedi. En fait, j'en ai acheté 3. Gros spécial à 4,99$! Tu vas penser que je te copie, mais je te jure que c'est vrai :-)
I would have no objections if you ever decided to move in and mess in my kitchen.
Mélodie, je crois maintenant à ton hypothèse de vies parallèles...
Mais mautadine, j'aurais du me rendre à la Bottega avec toi (une seule voiture, la super aubaine, la compagnie)
Anne, you know you need to have a mini pod in your house, and kidnap me when I finally bring back the tupperware top!!! (It is with my keys and phone, I will try not to forget tomorrow!!)
sounds and looks fabulous! I should get myself some of that buffallo cheese.
Sounds like "sexy" cheese!
Looks like a perfect salad! How could anyone not love buffalo mozzarella?
I just love heirloom tomatoes and we saw almost none this year...I don't know why....although I got some eggplant that looked just like your tomatoes!
Post a Comment