Saturday, June 26, 2010

A Few Guests, A Few Salads



A few days in a row with guests and little time = salads.
Times like these I realize just how much I love summer. Quick meals. Fresh. Tasty.

The little things.
Like carrots to snack on.



Raspberries to add to our drinks.



Colorful zucchini ribbons and herbs.



But mostly, the unexpected guests. The sweet company. The laughs we share. Cheers to summer.

ps. This week will be about figs. Mangoes are so last week...


Figs and Prosciutto Salad

The important here is quality ingredients...

Lettuce mix (we had Rochon Farm)
Figs
Prosciutto
Parmesan
Balsamic (aged yummy yummy yummy)
Olive oil (again, good quality. Very delicate)
Salt and pepper
Minced garlic


Zucchini Ribbon Salad

3 courgettes
1 clove garlic, minced
5 large leaves basil
Oregano
Flat leaf parsley
2 Tbsp Balkan style yoghurt
1/4 cup olive oil
Salt and Pepper

3 comments:

Courtney. said...

All of this looks so fresh and yummy!

mapledreams said...

Those raspberries look amazing!xx

Rachelle said...

Your photos are insanely beautiful. The backdrops you've chosen along with the brightness of the food is just amazing. I want to fill my kitchen with pictures from your blog!

 
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