Thursday, May 6, 2010
White Bean Dip
This is so easy and it screams summer!!!
I tried fresh beans and I have to admit that I prefer canned. Oh shame on me.
1 can white beans, rinsed
Zest of one lemon
Juice of half a lemon
2 cloves garlic (although I would put more if it was simply for me, I am a garlic lover)
Basil to taste
Flat leaf parsley to taste
1/3 cup good quality olive oil (half in the blender, half to drizzle over the finished spread)
Freshly ground pepper
Whiz it. That's it. Serve with crostini or fresh sliced bread.