Thursday, May 20, 2010
Salads and Bicycles
I've started biking to work again, this is my favourite part of the ride home.
When I cross this bridge, I know I am close. I hear water. There is always a lovely fresh breeze.
I love how we start eating light again and how it is gets so easy with summer.
It takes less time to prepare dinner and we can eat in our backyard. Listen to birds. And soon, when the sun sets, the bats will come out. I am totally fascinated by them.
My dinner last night
A mix of avocado, red onion, orange, red pepper, balsamic, orange juice, olive oil.
The night before
Halloumi cheese tossed in flour, grilled in olive oil and finished with a splash of lemon, strawberries, cucumber, red onion, balsamic.
Vermicelli noodles with tons of veggies, including my favourite: sweet peas.
...and yesterday's This-Just-Made-Me-Smile-For-15-Minutes moment:
A turtle crossing the cycle path.