Sauteed apple, aged cheddar, tiny raisins, little bursts of sweetness - how could I not want to start my week this way?
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- Marysol
- This blog started out as a diary of what we ate at home on a daily basis. I cook everything from scratch, so it was nice to have a journal, a collection of all our recipes. In November 2010 opened Edgar, our tiny café.
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My Lemon Tart
featured on Black Eiffel
My Aged Cheddar and Apple Melt
Featured on A Cup of Jo
21 comments:
Wow ça d'l'air bon ça !!!
Mes deux favourites, pommes et fromages.
So that's the way to combine cheese and fruit!
My melting cheese on a piece of apple pie didn't work particularly well...
Going to try this at home soon...And come fall, with Niagara peaches too!
This looks so deluxe! Bread and cheese is the best lunch ever :)
Wow! Wow! Wow!
this looks amazing! your blog is awesome!!
Thanks Joanna!
(I can't believe Joanna featured you on her blog!!!!)
That looks so yummy.
Delicious!
I love the photo...makes the sandwich look so yummy - which I am sure it is!
This looks wonderful! I can't wait to try it!
This has totally inspired me to go out and register for a panini press.
What kind do you have? Do you have a brand that you recommend? Or can I just use a Foreman grill?
www.highheelsandddp.blogspot.com
This sandwich sucked me in from the Cup of Jo blog. Now I'm hooked on your site!
kaitlin, hi!! i love ottawa blogs, i will bookmark you!
Sara, i went all out for the grill...
I had tried a few before buying it as i borrowed some from friends.
I knew I wanted the grills to come off - that is soooo important. We bought The Cuisinart Griddler - you cannot even imagine the remorse when I stepped out of the shop paying almost $200 for a grill, but a few months later, i do not regret one bit. I highly recommend it.
my type of melt! love it!
This sounds delightful!
Looks too good for words!
Is this for real?
I'm stuffed already but you're making me hungry...yummy!
This sandwich looks incredible. I would add bacon too! Thanks for the great idea.
http://hunterspruce.tumblr.com/day/2012/02/22
WOW!!!!! I'm going to try it. Thanks!
What bread is that?
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