Monday, April 19, 2010
How to make a burger night a bit more special?
We also had a very fresh salad.
Red leaf lettuce, cilantro, cucumber, mint (from the garden yeah!!! it's out!!!) mango, lime, rice vinegar, garlic, oil, sambal.
To make the chips, cook the beets until just tender, slice them really thin. Mix with vegetable oil and a bit of sea salt. Cook at 300F for about 30 minutes. Enjoy!