Friday, March 26, 2010
How to cater for 100 guests on your own
Ok. Maybe it will be only 75. I don't know, but I am ready.
Tomorrow, Victoire is celebrating the opening of their Wellington West boutique and have asked me to do the food. I would sell my soul for beautiful dresses, and they have tons, and that is exactly why I do this. That, and the fact that I love Katie and Régine - they dance, they laugh, they are so outgoing. Often, I wish I was just like that. But for now, I would rather be hidden in a basement, slaving over food that will make many tummies joyous. I dance in secret on Esquivel songs in my head wearing my polka dot apron.
Come and see the new shop, dance on a fantastic soundtrack, meet Katherine, Régine, Shasha and the gang + eat, just a tiny bit. I will be hiding in the basement (really, but I am pretty sure you can come down and see me) and preparing...
Mini corndogs with a yummy spicy maple mustard
Guacamole and grilled veggie quesadillas
Miniature Beau's Beer pulled pork sandwiches
Corn fritters, corn fritters and corn fritters
Vegetables boxes with ranch dressing
Smores on a stick
BACON caramels. yes, BACON caramels.
Makin' caramel... Hope to see you soon!