Thursday, February 25, 2010
Rachelle's Spelt Apple Crisp
Last night I had 2 lovely ladies over for dinner, my amazing artist friend Amy and the ever so talented, food-blogger extraordinaire, Rachelle.
I may post some recipes from the meal later on this week - I have to admit that I did not take any pictures, which was really relaxing for me! Rachelle though, did take some, click to see (and discover her blog!)
The girls brought some Prosecco (because I just cannot hide that I find it the best drink in the world!!) and a lovely white wine that I recently discovered at a wine fair. Also handed to me as they arrived was a wonderful apple crisp and some of Pascale's ice cream.
I am quite lucky as I have no allergies, no food sensitivities... But when I am around some who do, I love the challenge and the opportunity to discover new ways of cooking. Rachelle's crisp had no trace of gluten, the crust was made of spelt flour + spelt flakes. Maybe she'll give us the recipe...
It was delicious...and Simon & I had some for breakfast!