Sunday, February 14, 2010
A salute to all that I have spoken to in the last days who are also trying to empty out the freezer.
A big high five because none of this food is prepackaged.
We took out some salmon (made it into delicious salmon croquettes, nice and crispy, with a spicy lime mayo), all the leftover shrimp was sauteed with Sichuan pepper and lime, a sad frozen bag of pita was turned into paprika pita chips to dip into homemade hummus.
I hate throwing out food. You just have to be inventive and give it a new life.