We had a nice yumfest last night.
A cute squash (called Delicate Squash!) was delicious roasted with nutmeg, a bit of chili and maple syrup.
Lovely greens with lemon and garlic.
A lonely eggplant got turned into a spread for naan.
1 large eggplant, skin removed, cut into small pieces
1/2 zucchini, cubed
3 shallots, minced
1/4 cup golden raisins, chopped
1 cloves garlic, minced
2 tsp ginger, minced
1/2 cup tomato juice
1/3 cup chopped baby tomatoes (from my garden last summer!!!)
1/2 cup white wine
2 tsp curry powder
1 tsp turmeric
1 bird's eye chili, finely minced
1 Tbsp sugar (I used palm sugar)
Sautée the shallot in olive oil. Add the rest of the ingredients and let it bubble away for at least 30 minutes.