Sunday, January 3, 2010
Smoked Trout Salad
good morning, meet our yummy breakfast.
We had some smoked trout left. I like fish for breakfast, I often have gravlax or pan seared fish at Benny's bistro.
We did a salad of baby spinach, parmesan, red onion, smoked trout and a light lemony vinaigrette. This was topped by poached eggs, gooey goodness.