Thursday, November 5, 2009

pork loin, squash feuilleté

i left my camera at work, so it is a phone picture tonight.
we had quite a laugh taking pictures as we realized that:
a) i was dressed like i was at the cottage
b) the wooden wall behind us gave the impression of a cottage
c) there was a hunting gun leaning on our patio door.

so here is a picture of the food. just the food.

i rolled the pork loin with bread crumbs, garlic, rosemary, grainy mustard and dijon.

the flaky thing was delicious: i pan roasted some onions, butternut squash, then added garlic, pecans, cinnamon, chili flakes, balsamic vinegar.

we also had a nice arugula salad with an orange-grainy mustard dressing & roasted brussels sprouts, spinach and bacon.

piggie-porky-hog heaven.

No comments:

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License