Sunday, November 15, 2009

apple and cranberry crumble pie


I was craving this pie.

We had to pick up a storage unit for prints and large drawings today, and the lady selling it to us was 8 months pregnant and craving sweets - so I did a small one for her as well.



Apple and cranberry crumble pie

6 apples, sliced
1/2 cup cranberries, chopped
1 Tbsp cornstarch
1/3 cup sugar
1/4 cup maple syrup
1 tsp cinnamon
2 Tbsp butter

Mix this set of ingredients and arrange in a pie shell (no need to prebake the shell)
Bake at 350 for about 15-20 minutes, then add the crumble mixture:

1/3 cup flour
1/3 cup quick cooking oats
1/4 cup butter
1/4 cup brown sugar


Mix the ingredients with your fingers and crumble on top of the pie, cook for 35 minutes or until golden.

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