Wednesday, September 16, 2009

green tomatoes

i had so many green tomatoes in the garden that they could not all be saved for fried green tomatoes - even though i looooove those.

i separated the tiny tomatoes from the rest and decided to do a chutney.
it will be ideal for shepherd's pie and meat pies.

i put in:
tomatoes, obviously.
fresh figs
1 whole vidalia onion
1/3 cup sultana raisins
1/3 cup golden raisins
1 1/2 cups apple cider
1 whole hot pepper (a real cutie shaped just like a tomato)
mustard seed
brown sugar
cayenne pepper
balsamic vinegar

and it came out like this: gooey and delicious.


Rachelle said...

your photos are soooo beautiful! my husband and I made your bowl of green tomatoes our new desktop!

marysol said...

you have to be kidding me...
i thought i was your sister in dog food pictures.

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