Saturday, September 26, 2009

good morning.

nothing makes you quite as happy as the smell of fresh baked in the morning.

i had pears and apples to work with, and some phyllo dough in the freezer.



I started by soaking some Thompson raisins in Grand Marnier.
Then chopped my apples and pears, sauteed them in butter and a bit of brown sugar with cloves, fresh grated nutmeg & cinnamon. added the roasted pecan and raisins.



rolled in 4 layers of buttered + sugared phyllo.
voilà. 30 minutes total.

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