nothing makes you quite as happy as the smell of fresh baked in the morning.
i had pears and apples to work with, and some phyllo dough in the freezer.
I started by soaking some Thompson raisins in Grand Marnier.
Then chopped my apples and pears, sauteed them in butter and a bit of brown sugar with cloves, fresh grated nutmeg & cinnamon. added the roasted pecan and raisins.
rolled in 4 layers of buttered + sugared phyllo.
voilà. 30 minutes total.