Monday, September 21, 2009

drumsticks and jalapenos

i came home totally wanting spicy/junky food.
i left work as a mexican class was going, the air tasted yummy.

for the junky part of our evening, we did some chicken drumsticks.
i am really scared of frying, not the fat part, but the hot oil-ouch-ouch-ouch part, so i tend to bake all that i can.

the drumsticks came out really crispy and tasty.



we ate these with stuffed jalapenos (we still have sooooo many in the garden!!!), a fresh tomato salsa and some mashed potatoes.

drumsticks:
for 6 pieces of chicken (saveur des monts, so the pieces were huge!!!)

preheat oven to 400.
pat dry the pieces of chicken. season with salt and pepper.

in a bowl, mix together 1/2 cup mayo, 1 generous Tbsp of dijon, 2 dashes of Worcestershire, 1 egg.

in a separate bowl mix together bread crumbs, one finely minced green onion, salt and pepper.

Dip the drumsticks in the egg mixture and then into the breadcrumbs. place on a baking sheet lined with parchment. turn every 10 minutes to get an even tan! ha ha!

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